A delicious (and simple!) recipe for Granola
from Leah Fleming
A perfect way to start the day …
500 gms whole rolled oats
125 gms butter or non-dairy substitute
125gms (ish) honey or maple syrup
Selection of nuts and seeds. I use linseed, hemp seed, sunflower, pumpkin. Flaked almonds, mixed nuts, walnuts, whatever’s in the cupboard.
Melt the butter and honey in a pan and mix into the oats.
Add the nuts and seeds. Put in in a large flat oven tray at 180C. cook for about 20 mins. Take out give a good stir round and return for another 15 mins. It should be golden brown colour.
Let it cool and add dried fruit according to taste. I use, cranberries, soft raisins, soft chopped apricots, whatever you like.
Serve with yoghurt and fresh fruit.
Escape to the sun this summer – no planes or quarantine involved!
Leah’s enchanting new book is out now:
UK HERE US HERE
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