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Archive for the ‘Cake’ Category

Choco-Vanilla Birthday Cake

Guaranteed to chase those social isolating blues away!

Thank you to Ellie, who recently celebrated her 15th birthday under lockdown, for the recipe. And for the photos of this cake, as made for the birthday of her mum, Valerie-Anne Baglietto  

(Ellie made the gluten-free version for her mum, but it’s just as good with ordinary flour)

Lockdown birthday cake!

This is a simple basic recipe, easy for a beginner to follow, or a child (with appropriate adult supervision!)

Ellie and her mum

You will need:

  • 9 inch round cake tin (1 tin, or 2 if you have a second identical tin)
  • Cake board or large flat plate
  • Baking paper
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Saucepan
  • Metal spoon/offset spatula

 

Ingredients :

The sponge:

  • 225g of unsalted butter
  • 225g of caster sugar
  • 4 eggs
  • 1 tsp of vanilla essence
  • 225g of gluten-free self-raising flour (or normal self-raising flour, if you wish)

 

The icing:

  • 225g of unsalted butter
  • 6 tbsp of golden syrup
  • 60g cocoa powder
  • 115g of icing sugar

Method:

For the batter:

  1. Preheat your oven to 180 degrees Celsius.
  2. Grease the cake tin and line with baking paper at the bottom.
  3. Cream the butter and sugar together with a wooden spoon, until light and fluffy.
  4. Whisk in the eggs, one by one, then whisk in the vanilla.
  5. Next fold the flour, bit by bit, into the mixture with a wooden spoon. Stir until all the flour has disappeared into the cake batter.
  6. Bake half the mixture for 15-20 minutes or until golden brown, and let cool for 20 minutes. Bake the other half of the batter and let it cool. (Unless you have two identical cake tins, in which case you can cook both at once.)

 

For the icing:

  1. Put the butter, golden syrup and cocoa powder into a saucepan over medium heat.
  2. Stir until the butter is melted and it is all mixed together.
  3. Take it off the heat and let cool for 20 minutes.
  4. Once it is cool, whisk in the icing sugar until it is all incorporated.

 

Decorating:

  1. Place one of the sponges on a cake board or flat plate.
  2. Put half the icing on top and smooth it down with a metal spoon or offset spatula.
  3. Then, place the other sponge on top and gently press down until it is securely in position.
  4. Put the other half of the icing on top and smooth it out. It doesn’t have to be perfect, you can make swirly patterns if you wish.
  5. Now you can decorate the cake with sprinkles or chocolate flakes, or however you want! And don’t forget the candles!

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Grandmère’s Chocolate Cake

For my series of serious comfort food, the kind Hester would love to cook to help her customers through troubled times, thank you Sophie Claire for this stunningly and deliciously comforting family recipe!

 

Sophie says:

In the new edition of A FORGET-ME-NOT SUMMER I’ve included a collection of all the recipes mentioned in the story. From Ratatouille to Navarin of Lamb, most of them are recipes handed down to me from my French Grandmère who was an excellent cook, and I always think of her when I make them – especially this chocolate cake, because the tin I bake it in was originally hers.

This is such a special recipe to me. It’s been handed down through my mother’s side of the family and it’s the cake Grandmère always used to make for us when there was a birthday or other celebration. I’ve never tasted another chocolate cake quite like it (believe me, I’ve tried many). Whatever you do, don’t overcook it. Five minutes too long in the oven and the middle will dry out. Like American brownies, you want the centre to be sticky and squidgy and a little sunken. It will glue your mouth closed and taste heavenly.

200g dark chocolate (not too bitter – I use Bournville)

100g butter

5 eggs, separated

200g sugar

100g plain flour

Icing sugar, to dust

 

Preheat the oven to 170°C. Grease and line the base of a 20-cm round cake tin. Gently melt the chocolate and butter. Remove from the heat and add the egg yolks, sugar and flour. Whisk the egg whites until stiff. With a metal spoon, gently fold the beaten egg whites into the chocolate mixture. Pour the batter into the tin. Bake for 30‒35 minutes.

When cool, dust with icing sugar.

 

If you fancy a lovely escape to sunny France, along with more French recipes, the kindle edition of Sophie’s book is currently on offer.

You can get a copy for 99p HERE

Or for $1.22 HERE

A FORGET-ME-NOT SUMMER

Small-town florist Natasha is determined to leave the past far behind her. But when she learns her ex-husband never told his family about their divorce – and that he needs her to accompany him on a trip to the French countryside – could love bloom again between them?

 

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Hester’s Comfort Food Corner

Perfectly delicious Poppy Seed Cake

(from a First World War recipe)

 

Hester, the heroine of The Ferryman’s Daughter, is a passionate cook, whose fledgling cake-making business is put in jeopardy by the panic buying and hording of sugar (no toilet paper in those days!) at the start of WW1. Instead, she spends the war cooking the best comfort food she can manage with limited ingredients for recuperating wounded soldiers and the volunteer nurses looking after them – many of them well-brought up young ladies faced with the shock of their lives in a world changed forever.

So, welcome to Hester’s Comfort Food Corner. Some are traditional recipes I came across in my research, others are simply favourites. The idea is that they are fun, easy to make – and above all comforting! And since sugar and flour are once again available in our modern changed world, I think it’s safe to dispense with exact historical accuracy (including the delights of potato flour) in exchange for good, solid, old-fashioned comfort …

 

To start off, it has to be my WW1 seed cake, my comfort cake for all occasions, including celebrations. It’s the one I’ll bake when I can finally hold a physical book launch for Hester and The Ferryman’s Daughter. It’s easy to make, fail-safe, and simply delicious!

 

WW1 Poppy Seed Cake

 (This is a scaled down version of the original, which, in true Edwardian fashion, demanded ten eggs. There are also modern oven settings, instead of the instructions to let the fierceness of the oven be over before putting the cake in to prevent scorching – unless anyone has an old-fashioned range handy, that is).

Ingredients

8 oz         227g         Butter

8 oz         227g         Sugar

2 ozs        57g          Caraway or poppy seeds

8 oz         227g         Self raising flour

2oz           57g          Candied peel

Rind and juice of one orange

Rind and juice of one lemon

3 eggs

Small cake tin (mine is 7″/18cm, which works really well)

 

Method:

Cream butter and sugar, add eggs one at a time with flour alternately, then add rind and juice of one orange, and the rind of one lemon, caraway/poppy seeds, and candied peel.

Cook at 170C Gas Mark 3 for forty-five minutes then down to 150C Gas Mark 2, and finally 140C Gas Mark 1 till cooked. (I find it usually takes just under an hour in total)

While still warm, pierce the cake with a skewer and drizzle in the juice of the lemon.

The original would probably have been served as it was, but I’ve found it goes really well with lemon butter icing with a few drops of vanilla added, for a really luxurious treat (edible butterflies optional!).

The fancy version …

 

 

 

 

 

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cake

Last weekend, I travelled to Aberystwyth to celebrate the 30th birthday of my publishers, the small but mighty Honno Press. In my hand I was clutching my author copy of The White Camellia, published only a few days before.

lucy

I loved meeting my proofreader!

juliet-and-white-camelliaIt was great to meet up with fellow Honno authors, who I usually see only on social media, as we all live too far away from each other to meet up often. It was also a time to meet up with those keeping Honno punching above its weight, and who, as you do, I usually meet in the fevered intensity of getting a book in on time to meet its publication schedule. I loved meeting Lucy who proofread The White Camellia – and as I know from my day job as a proofreader, definitely a vital part of the process.

There was cake, and champagne, and a celebration of the history of Honno Press, from humble beginnings round a kitchen table to the many books, both new and classics, laid out on the tables.

honno-books

I was very proud to see all three of my novels there – I still have to pinch myself that they happened at all!

juliet-and-books

One proud author with her books!

So here’s to a true celebration of books, and the sweat, blood and tears that go into creating their stories, and a supportive group of authors and publishers getting those books out there.

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Judith Barrow, Editor Janet Thomas, And Thorne Moore, with Carol Lovekin and Alison Layland deep in conversation in the background

And after the party, as a fan of Welsh noir series, Hinterland, there was only one way to end the day – drinking in the atmosphere of an Aberystwyth dusk.

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So thank you everyone for a memorable day, and the best way to celebrate publication day – and here’s to 30 more years of Honno Press!

You can find out more about Honno HERE

The White Camelliawhite camellia

A gripping story of love, loss and revenge, set in Edwardian London and Cornwall.

UK edition

USA edition

honno_logo

Cornwall, 1909 

 Her family ruined, Bea is forced to leave Tressillion House, and self-made businesswoman Sybil moves in. 

Owning Tressillion is Sybil’s triumph — but now what? As the house casts its spell over her, as she starts to make friends in the village despite herself, will Sybil be able to build a new life here, or will hatred always rule her heart?

Bea finds herself in London, responsible for her mother and sister’s security. Her only hope is to marry Jonathon, the new heir. Desperate for options, she stumbles into the White Camellia tearoom, a gathering place for the growing suffrage movement. For Bea it’s life-changing, can she pursue her ambition if it will heap further scandal on the family? Will she risk arrest or worse?

When those very dangers send Bea and her White Camellia friends back to Cornwall, the two women must finally confront each other and Tressillion’s long buried secrets.

votes-for-women

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Congratulations to the winners!

First of all congratulations to Shirley who won the Oapschat competition with a prize of a signed copy of ‘We That are Left‘ and a box of handmade Cathryn Cariad chocolates inspired by the recipes in the book. Choc 1 small

Congratulations to the winners of the Goodreads giveaway of ten (hotly contested) signed copies of ‘We That are Left’ which are currently being packed up all ready to go winging their way towards you.

WTAL pile small

My publishers have generously found me a second box of Cathryn Cariad ‘We That are Left’ chocolates in need of a good home.

Watch this space!

And thank you to everyone who tweeted and posted and shouted out loud that ‘Eden’s Garden’ was in the Amazon Kindle sale on April 1st – propelling it to number #1 in the Women’s Historical Fiction Charts for the third time in a year.

Eden's Garden Full Price 1 in Womens Historical Fiction

I think this calls for Elderflower champagne – and cake!

We That are Left’ UK       ‘We That are Left’ USA

‘Eden’s Garden’ UK     ‘Eden’s Garden’ USA

Seed cake

Elderflower 1

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WW1 Seed Cake small

It’s a year (given a week or two) since the publication of ‘We That are Left’.

And what a whirlwind of a year it’s been. After all the hard work getting your baby to as near perfection as it can be (to the point where you hate the very sight of the little tyke), it’s always an anxious moment when your darling/little horror goes off into the world to the most uncertain of fates.

I’m not sure what I thought this time last year. Probably because I was so busy between madly doing interviews and getting bookmarks printed and dancing all over the Internet to think at all.

Juliet at launch from Trisha

Thanks to my lovely author friends, the Novelistas http://novelistasink.blogspot.co.uk/, I had a wonderful, stress free and utterly happy launch party – complete with the WW1 poppy seed cake from the recipe in the book.

WTAL at BBC Radio Wales

I certainly had no idea then that the poppy seed cake would take on a life of its own, making it to the local studios of the BBC and the recipe having over 4300 hits on the Oapschat website alone (you can find the recipe here).

I had never dreamed that We That are Left would become Book of the Month three times over, for Waterstones Wales, The Welsh Books Council and the inaugural Book of the month for the National Museums of Wales.

National Museums of Wales Book of the Month small

Most of all, I absolutely and totally never, ever dreamed that ‘We That are Left’ would reach #4 in the Amazon Kindle store and number 1 in all its categories.

WTAL 4

I think this calls for a party.

So in celebration, I’m working with my publishers, the awesome Honno Press, with a giveaway of ‘We That are Left’ up and running on Goodreads, and two chances to win a signed copy and a box of handmade Welsh chocolates inspired by the recipes in the book.

Chocolates!

The Goodreads giveaway is up and running (click here to enter) – and details of the other two will follow shortly.

Thank you to all my wonderful readers and everyone who has tweeted and re-tweeted and shared on Facebook – and not forgetting all those amazing reviews.

Seed cake

Watch this space!

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Christmas Blog Hop party

This Christmas party is one with a difference. It was held on Christmas Day 1914 for Belgium refugees living in England after their villages had been overrun by the invading German army.

Like many women of the time, Elen, the heroine of ‘We That are Left’ had watched the men march proudly away in the summer of 1914 to rescue gallant little Belgium. By Christmas 1914 it was beginning to sink in that this was not going to be so simple, and the world would never be the same again – not least for women like Elen, taking over work they had once been considered to frail to even attempt, and embarking on a journey of self-discovery from which there was no return….

So come and join the Belgium refugees, who have lost everything, being taken to the hearts of their hosts in an English moat house for a Christmas of joy and tears.

And if you want to join in their celebrations, there’s nothing better than the legendary WW1 Seed Cake from ‘We That are Left’ – delicious at all times of the year!
  You can find the recipe HERE

Seed cake

And I’m giving away a signed copy of ‘We That are Left’. Leave a comment on this post to be entered into the draw – winners to be announced on Monday 23rd.

A Christmas Day reunion at the Moat House for Belgium Refugees – Christmas 1914

By a happy inspiration it was decided to extend an invitation to Belgians resident in the Borough who have passed through the Moat House Reigate, to partake of dinner at the Moat House on Christmas Day. A happy party numbering about 24 were enabled to respond to the invitation so kindly given and no efforts were spared to give them a right good time. Their happiness was contributed to in every way and everything possible was done to obliterate the sorrows of the past in the kindly hospitality lavishly dispensed. The Moat House was appropriately decorated for the occasion and the reunion proved of a most happy character. A Christmas dinner of good old English fare was served about 5 o’clock.

 

 

 

 

 

You can find a copy of ‘We That are Left’  published by Honno Press here:

UK     US

We that are left

 

Thank you for joining our party
now follow on to the next enjoyable entertainment…

 

1. Helen Hollick : You are Cordially Invited to a Ball
http://ofhistoryandkings.blogspot.co.uk/2014/12/you-are-invited-to-party_17.html?

2. Alison Morton : Saturnalia surprise – a winter party tale
http://alison-morton.com/2014/12/20/saturnalia-surprise-a-winter-party-tale-and-giveaway/

3. Andrea Zuvich : No Christmas For You! The Holiday Under Cromwell http://www.andreazuvich.com/history/no-christmas-for-you-the-holiday-under-cromwell/

4. Ann Swinfen : Christmas 1586 – Burbage’s Company of Players Celebrates http://annswinfen.com/2014/12/christmas-party/

5. Anna Belfrage : All I want for Christmas
https://annabelfrage.wordpress.com/2014/12/20/all-i-want-for-christmas-the-christmas-party-blog-hop/

6. Carol Cooper : How To Be A Party Animal http://pillsandpillowtalk.com/2014/12/19/how-to-be-a-party-animal/

7. Clare Flynn : A German American Christmas http://www.clareflynn.co.uk/blog/a-german-american-christmas

8. Debbie Young : Good Christmas Housekeeping http://authordebbieyoung.com/2014/12/20/christmas/

9. Derek Birks : The Lord of Misrule – A Medieval Christmas Recipe for Trouble https://dodgingarrows.wordpress.com/2014/12/19/christmas-blog-hop-the-lord-of-misrule-a-medieval-christmas-recipe-for-trouble/

10. Edward James : An Accidental Virgin and An Uninvited Guest https://busywords.wordpress.com/an-accidental-virgin/
and https://busywords.wordpress.com/the-birthday-party/

11. Fenella J. Miller : Christmas on the Home front http://fenellamiller.blogspot.co.uk/2014/12/christmas-on-home-front-and-giveaway.html

12. J. L. Oakley : Christmas Time in the Mountains 1907 https://historyweaver.wordpress.com/2014/12/19/christmas-time-in-the-mountains-1907/

13. Jude Knight : Christmas at Avery Hall in the Year of Our Lord 1804
http://judeknightauthor.com/2014/12/20/christmas-at-avery-hall-in-the-year-of-our-lord-1804/

14. Julian Stockwin: Join the Party http://julianstockwin.com/christmas-bloghop-join-the-party/

15. Lauren Johnson : Farewell Advent, Christmas is come” – Early Tudor Festive Feasts http://laurenjohnson1.wordpress.com/2014/12/19/farewell-advent-christmas-is-come-early-tudor-festive-feasting-christmas-party-blog-hop/

16. Lucienne Boyce : A Victory Celebration – http://francesca-scriblerus.blogspot.co.uk/2014/12/a-victory-celebration.html

17. Nancy Bilyeau : Christmas After the Priory http://nancybilyeau.blogspot.co.uk/2014/12/blog-hop-christmas-after-priory.html

18. Nicola Moxey : The Feast of the Epiphany, 1182 http://nickymoxey.com/2014/12/19/the-feast-of-the-epiphany-1182/

19. Peter St John: Dummy’s Birthday http://jennospot.blogspot.fr/2014/12/dummys-party.html

20. Regina Jeffers : Celebrating a Regency Christmas http://reginajeffers.wordpress.com/2014/12/19/celebrating-a-regency-era-christmas/

21. Richard Abbott : The Hunt – Feasting at Ugarit http://richardabbott.authorsxpress.com/2014/12/19/the-hunt-feasting-at-ugarit/

22. Saralee Etter : Christmas Pudding — Part of the Christmas Feast http://saraleeetter.wordpress.com/2014/12/19/christmas-pudding-part-of-the-christmas-feast/

23. Stephen Oram : Living in your dystopia: you need a festival of enhancement… http://stephenoram.wordpress.com/2014/12/19/living-in-your-dystopia-13-you-need-a-festival-of-enhancement/

24. Suzanne Adair: The British Legion Parties Down for Yule 1780 http://www.suzanneadair.net/2014/12/19/the-british-legion-parties-down-for-yule-1780/

25. Lindsay Downs http://lindsaydowns-romanceauthor.weebly.com/lindsay-downs-romance-author/o-christmas-tree-o-christmas-tree

Thank you for joining us

Happy Christmas! Nadolig Llawen! 

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WW1 Seed Cake small

So much has been written about The Great War, but it has only been recently that the full of the women who kept the country going at home, and worked to save lives both on the battlefields and behind enemy lines, has been rediscovered.

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If you are in Conwy on June 18th, I shall be at Hinton’s of Conwy from 7 – 9 talking about the women and civilians caught up in WW1, and the inspiration behind We That are Left. Entrance is free, and there will be refreshments, including cake inspired by the recipes of the time.

Places are limited, so please contact Jenny at ‘Hinton’s of Conwy’  Tel: 01492 582212  Email: jenny@hintsonsofconwy.co.uk

It will be great to see you!

 

 

And just because there are some things an author can never quite see enough of – here’s We That Are Left in its recent promotion, at number 4 in the Amazon Kindle store. I might just mention that, too … (still pinching myself)

WTAL full price and movers

 

 

 

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Thank you!

WTAL 4

Thank you to everyone who downloaded, posted on Facebook and tweeted and retweeted – and took We That are Left not only into the top 10 best sellers on the Amazon Kindle charts, but to the dizzy heights of number #4. Not to mention being #2 in Sagas, Family Sagas and Historical Romance.

One very proud, and slightly bemused, author here.

WTAL full price and movers

WTAL 2 in Sagas

 

 

 

 

 

 

 

 

Thank you to my brilliant publishers Honno Press, shouting encouragement from the Hay Festival whenever there was a spot of Internet reception. And thank you to the lovely supportive Novelistas of Novelistas Ink, and especially Louise Marley, who was cheering me on all day, and told me I’d make it to the top 100, then the top 10, and like in the true Oscar speech this is turning out to be, I didn’t believe a word of it! I’m honoured to be up there with real (not just for a day!) best selling Novelista Trisha Ashley.

I have a feeling the next Novelistas meeting is going to involve cake.

The WW1 poppy seed cake from We That are Left seems to be the order of the day!


WW1 Seed Cake small

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My interview with the lovely Roy Noble for ‘The Roy Noble Show’ on BBC Radio Wales is being aired on Mother’s Day, Sunday March 30th, between 10.30 am and 12.00 pm.

I’d only been interviewed on radio once before, so I was very nervous sitting in my little room in the BBC studios in Bangor, waiting for the voices from Cardiff to begin. But everyone was great, and Roy Noble put me instantly at my ease, so I have a feeling I chatted away like anything.

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I shall be talking about my research for ‘We That are Left’, including the brave women of WW1 who kept life going at home, and also worked on the front line, driving ambulances and picking up the dead and the dying between battles. Along with the inspiration of my own mother’s terrifying journey on the day WW2 broke out, when, as a teenager, she had to make her way on her own across France in a desperate bid to get home, including being stalked by a German submarine as her ferry crossed the Channel …..

You can find the programme by clicking on this link: http://www.bbc.co.uk/programmes/b03zq8yy

This is the WW1 poppy seed cake that I made for the staff of the BBC . Since I was in Bangor and it was vanishing fast by the time I left, I’m afraid I don’t think any of it quite made it down to the Cardiff studios! The recipe is the one I’ve posted earlier, and is also included amongst the recipes in the book.

 

WTAL at BBC Radio Wales

And this is me and my mum in more peaceful times, in our cottage in the hills in Snowdonia when I was a baby (my dad’s the one taking the photo, you can just see his shadow)Juliet and her mum at home in Snowdonia

Happy Mother’s Day!

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